Chef and SOUS Chef Vacancy at a Group of Companies

                            Group of Companies recruiting Chef and SOUS Chef:

We are a Group of Companies with interests in hospitality business among others. Our expansions and divestments had created vacancy within one of the subsidiaries. Vacancy exists for a Nigerian/ Expatriate in the positions of CHEF and SOUS CHEF to manage the Kitchen and our fine dinning Seafood Restaurant

POSITION: Chef and SOUS Chef

QUALIFICATION:

Minimum of a Catering Diploma or Its equivalent in Culinary Management among others.
Membership of the Institute of Hospitality (UK) or any relevant professional body will be an added advantage.

AGE & EXPERIENCE:

Candidate should be above 30 years with at least 4 years relevant experience in the hospitality industry.
Previous work experience in Nigeria is not compulsory but added advantage.
Ability to speak French & English is not compulsory.

Remunerations and Benefits to be commensurate with experience and qualifications.

Method of Application:

Interested candidates should send application with detailed CV including daytime telephone numbers and email address to withus@btinternet.com on or before 7th December, 2010.