A Bakery Industry Jobs: Vacancies for Bakery Manager and Supervisory
Can you boast of solid experience in the Bakery industry?
Then give your career that new break!!
Career opportunities exist for experienced professional skilled in Bakery production Management and Supervisory Bakery Production to be a part of value adding activities in the upstream sector of the bakery value chain.
POST TITLE: Bakery Manager and Supervisory
REQUIREMENTS:
1. Ideal candidates must have University Degree or Higher National Diploma in Nutrition & Dietetics/Catering & Hotel Mgt./Home Economics/Food Sci. & Technology,
2. Applicants should possess minimum of 3 years hands-on experience and sound technical know how in all basic breads, pastry and cake production/quality control,
3. Working knowledge of Microsoft office tools is mandatory and a valid driver’s license,
4. The right candidates will be personable with good communication and customer service skills,
5. Ability to work/lead in a team is essential.
AGE: Not above 30 years.
HOW TO APPLY:
Interested applicants should apply by reproducing the Excel format below, fill in your details and mail to: bakersupport@gmail.com on or before 31st December, 2010.
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