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Saturday, January 8, 2011

Hospitality Firm Vacancies: Recruitment for General Manager, Head Chef, Assistant Head Chef, Pastry Chef, Assistant Pastry Chef

Hospitality Firm Vacancies: Recruitment for , , Assistant Head Chef, , Assistant Pastry Chef

A leading management company is seeking, talented, dedicated, promotable, young people to join its dynamic team of professionals. This is an evitable platform that endeavors to provide the finest culinary experience in the Federal Capital Territory. The establishment is in a high profile area in . We pride ourselves in providing the finest dining experience in . We carter to international and local clients bringing the finest products to ensure the best dining experience in .

We are currently recruiting for the following positions below:

POST TITLE:

AVAILABLE POSITIONS: One (1)

REQUIREMENTS: degree and three (3) to 5 years experience.


POST TITLE:

AVAILABLE POSITIONS: One (1)

REQUIREMENTS: Culinary degree or 2-5 years experience.

POST TITLE:

AVAILABLE POSITIONS: One (1)

REQUIREMENTS: 1-3 years experience.

POST TITLE:

AVAILABLE POSITIONS: One (1)


REQUIREMENTS: Culinary degree or 2- 5 years experience.


AVAILABLE POSITIONS: One (1)

REQUIREMENTS: 1-3 years experience.

NOTE:

For most positions, we are seeking qualified candidates with degrees or years of experience in the food and beverage business. All applicants must have a minimum degree of secondary or university or . All applicants must be fluent and eloquent in English Language and must be confident in public speaking and have a professional appearance. These are keys to working in the industry.

HOW TO APPLY:

If interested in the following positions, please send a well written CV with photo with references to this email address dwgrecruiting@gmail.com Only short listed candidates will be contacted. 

Candidates must indicate the position they are qualified and interested in. Failure to do so will disqualify their candidacy.

Applicants should submit their applications on or before 18th January, 2011.

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