Federal College of Freshwater Fisheries Technology invites applications from suitably qualified candidates to fill the positions below:
POST TITLE: Senior Lecturer -Food Technologist
DEPARTMENT: Food Technology Department
EDUCATIONAL QUALIFICATION & EXPERIENCE:
- Candidates should possess doctorate degree(s) in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
(a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology.
(b) Possess not less than (4) publications in reputable journals plus at least eight (8) conference/seminar proceedings.
POST TITLE: Senior Lecturer -Food Engineering
DEPARTMENT: Food Technology Department
EDUCATIONAL QUALIFICATION & EXPERIENCE:
- Candidates should possess doctorate degree(s) in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
(a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology.
(b) Possess not less than (4) publications in reputable journals plus at least eight (8) conference/seminar proceedings.
POST TITLE: Lecturer I -Food Biochemistry
DEPARTMENT: Food Technology Department
EDUCATIONAL QUALIFICATION & EXPERIENCE:
- Candidates should a master’s degree in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
(a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology,
(b) Possess not less than (4) publications in reputable Journals plus at least five (5) conference/seminar proceedings.
POST TITLE: Lecturer I -Food Technology
DEPARTMENT: Food Technology Department)
EDUCATIONAL QUALIFICATION & EXPERIENCE:
- Candidates should a master’s degree in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
(a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology
(b) Possess not less than (4) publications in reputable Journals plus at least five (5) conference/seminar proceedings
POST TITLE: Assistant Lecturer -Food Technology
DEPARTMENT: Food Technology Department
EDUCATIONAL QUALIFICATION & EXPERIENCE:
- Would be candidate should possess a good honour’s degree in the relevant discipline plus NYSC discharge/exemption certificate.
CONDITION OF SERVICE:
Conditions of service are applicable to all Federal Colleges of Agriculture.
METHOD OF APPLICATION:
Applicants should submit ten (10) copies of application with detailed curriculum vitae photocopies of certificates and testimonials on or before 28th July 2011 Three referees should send their report by courier to reach the College within the time stipulated above.
All applications should be address to:
The Provost,
Federal College of Freshwater Fisheries Technology
New Bussa.
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