A Complete Hospitality Organization Job: Vacancies for Quality Control Officers, HR/Admin. Officers, Caterers/Outdoor Catering Cooks
THE ORGANIZATION:
A Complete Hospitality Organization with enviable records and years of experience in excellent and international standardized customer services due to rapid expansion requires for immediate employment
POST TITLE: Quality Control Officers
The ideal candidates for this position should possess the following qualification and abilities:
1. A good first degree in Food Science and Food technology,
2. At least 2 years experience,
3. Proficiency in computer package utilization.
POST TITLE: HR/Admin. Officers
THE CANDIDATES:
The ideal candidates for this position should not be less than 30 years. He/she should possess the following qualification abilities and attitudes:
1. Candidates must have B.Sc in psychology /English /Mass Communication or any relevant Social Science, discipline (Minimum degree)
2. At least 2 years work experience in same capacity,
3. Proficiency in computer package utilization,
4. Excellent communication skills and ability to work independently and take initiatives,
5. Recruiting the required workforce and making provisions for expressed and promised payroll and benefits,
6. Understanding and relating to employees as individuals thus identifying individual needs and career goals,
7. Developing positive interactions between workers, to ensure collated and constructive enterprise productivity and development of a uniform organizational culture.
POST TITLE: Caterers/Outdoor Catering Cooks (Male and Female)
THE CANDIDATES:
The ideal candidates for this position should possess the following qualification abilities and attitudes:
1. A minimum qualification of Diploma /OND in catering management,
2. At least 3 years work experience,
3. Excellent communication skills and ability to work successfully with teams and take initiatives,
4. Coordinate the day running of all outdoor catering engagements, providing full catering service,
5. Ability to support the Management team, produce quality dishes from a branded menu and successfully manage a busy kitchen area,
6. Render support in the hiring/training and managing of the kitchen team, ensure Quality Control (QC) compliance within the kitchen,
7. Manage stock whilst maintaining complete food safety and hygiene,
8. Possession of a passion for food and people, a friendly efficiency in the kitchen and believe in fun with food. Share the vision and values of the management and maintain flexibility during the development of the brand,
9. Experience of working in contracted catering services, excellent understanding of high level commercial catering operations and specifically a high degree of knowledge of popular catering products.
MODE OF APPLICATION:
All these positions are to be filed immediately. An attractive remuneration package and excellent career opportunities await the successful candidates.
Interested and Qualified candidates should forward their hand written application with a comprehensive C.V to P.O. Box 71100 Victoria Island Lagos on or before 8th March 2011
NOTE: Only short listed candidates will be invited for interview.
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