Federal College of Freshwater Fisheries Technology Jobs in Nigeria: Recruitment for Senior Lecturer, Lecturer II and III, Assistant Lecturer, Caterer -Chef, Caterer -Assistant Chef, Higher Catering Officer (Hospitality Management Department)
Federal College of Freshwater Fisheries Technology invites applications from suitably qualified candidates to fill the positions below:
POST TITLE: Senior Lecturer -Hospitality Management
DEPARTMENT: Hospitality Management Department
EDUCATIONAL QUALIFICATION & EXPERIENCE:
Candidates should possess doctorate degree(s) in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
- (a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology,
- (b) Possess not less than (4) publications in reputable journals plus at least eight (8) conference/seminar proceedings.
POST TITLE: Lecturer II Hotel and Catering
DEPARTMENT: Hospitality Management Department
EDUCATIONAL QUALIFICATION & EXPERIENCE:
Candidates should a master’s degree in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
- (a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology
- (b) Possess not less than (4) publications in reputable Journals plus at least five (5) conference/seminar proceedings
POST TITLE: Lecturer III Hotel and Catering
DEPARTMENT: Hospitality Management Department
EDUCATIONAL QUALIFICATION & EXPERIENCE:
- Prospective candidates should possess master’s degree in the relevant discipline(s) from a recognized university or a good honour’s degree in the relevant discipline not less than second class honours (upper division) plus at least three (3) years cognate experience,
POST TITLE: Assistant Lecturer Hotel and Catering Management
DEPARTMENT: Hospitality Management Department
EDUCATIONAL QUALIFICATION & EXPERIENCE:
- Would be candidate should possess a good honour’s degree in the relevant discipline plus NYSC discharge/exemption certificate.
POST TITLE: Caterer -Chef (Hospitality Management Department)
POST TITLE: Caterer-Assistant Chef (Hospitality Management Department)
POST TITLE: Higher Catering Officer (Hospitality Management Department)
CONDITIONS OF SERVICE:
Conditions of service are applicable to all Federal Colleges of Agriculture.
METHOD OF APPLICATION & APPLICATION CLOSING DATE:
Applicants should submit ten (10) copies of application with detailed curriculum vitae photocopies of certificates and testimonials on or before 28th July 2011 Three referees should send their report by courier to reach the College within the time stipulated above.
All applications should be address to:
The Provost,
Federal College of Freshwater Fisheries Technology
New Bussa.
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