JOB VACANCIES:
We require suitably qualified candidates to fill the positions below in a Quick Service Restaurant.
POST TITLE: Regional Managers
JOB REQUIREMENTS:
- Applicants should have B.sc or HND in hotel and Catering Management,
- Food Science and Technology or B.sc in any Social Sciences lower than Second Class Upper or Upper Credit with minimum of 7-10 years with track record of performance of targets in a Quick Service Restaurant or Conventional Restaurants in the capacity not tower than Regional Manager.
POST TITLE: Area Managers
JOB REQUIREMENTS:
- Applicants should have B.sc or HND in Hotel and Catering Management,
- Food Science and Technology or B.sc in any Social Sciences or lower than Second Class Upper or Upper Credit with minimum of 5-8 years with track record of performance of targets in a Quick Service Restaurant or Conventional Restaurants in the capacity not tower than Regional Manager.
POST TITLE: Quality Assurance Manager
JOB REQUIREMENTS:
- Applicants should B.sc or HND in Food Science and Technology, Microbiology, or B.sc in any of the Sciences not lower than Second Class Upper or Upper Credit with minimum of 7 years with proven experience in Quality Control and Assurance and operations in Quik Service Restaurants at a managerial level.
POST TITLE: Internal Audit Manager
JOB REQUIREMENTS:
- Applicants should have B.sc or HND in Accounting not lower than Second Class Upper or Upper Credit with professional qualification ACCA, Or ACA) with minimum of 7-10 years audit experience in Quick Service Restaurant or Conventional Restaurants in not lower the Managerial level.
POST TITLE: Maintenance / Facility Manager
JOB REQUIREMENTS:
- Applicants should have B.sc or HND in any of the following (Electrical, Mechanical or Civil Engineering) with not lower than Second Class Upper or Upper Credit with minimum of 7-10 years, good track record in Facility Management in a Quick Service Restaurant in t capacity not lower than Facility/Project Manager.
POST TITLE: Supply Chain Manager
JOB REQUIREMENTS:
- Applicants should have B.sc or HND in Purchasing and Supply or any Social Sciences with not lower than Second Class Upper or Upper Credit with minimum of 7-10 years, track record in Supply Chain Management in a Quick Service Restaurant.
POST TITLE: Production Manager
JOB REQUIREMENTS:
- Applicants should have B.sc or HND in Hotel and Catering Management or Food Science and Technology with not lower than Second Class Upper or Upper Credit with minimum of 7-1O years, with track record in managing Central Kitchen or large production unit of a Quick Service Restaurant.
POST TITLE: Brand Manager
JOB REQUIREMENTS:
- Candidates should have B.sc or HND in Marketing or related social sciences with not lower than Second Class Upper or Upper Credit with minimum of 7-10 years, with track record in brand Management ( Quick Service Restaurant) in addition to Marketing/Advertising Agencies experience.
POST TITLE: Manager, Bakery /Confectioneries
JOB REQUIREMENTS:
- Candidates should have B.sc or HND in Hotel and Catering Management or Food Science and Technology with not lower than Second Class lower or Lower Credit with minimum of 4-6 years experience in Bakery management with proven track record in managing people Bakers) and to meeting daily production and sales targets.
POST TITLE: Outlet Managers/Supervisors
JOB REQUIREMENTS:
- Candidates should have B.sc or HND in Hotel and Catering Management, Food Science and Technology or B.sc in any Social Sciences or lower than Second Class Upper or Upper Credit with minimum of 5-6 years with track record of performance of targets in a Quick Service Restaurant or Conventional Restaurant.
POST TITLE: Waiters/Waitresses
JOB REQUIREMENTS::
- Candidates should have a good Senior Secondary School Certificate, or Certificate in Catering, or National Diploma (ND) in Hotel and Catering Management, or Food Science and Technology with similar experience in Quick Service Restaurant or Conventional Restaurants.
POST TITLE: Service Assistants
JOB REQUIREMENTS:
- Candidates should have a good Senior Secondary School Certificate, or Certificate in Catering, or National Diploma (ND) in Hotel and Catering Management, or Food Science and Technology with similar experience in Quick Service Restaurant or Conventional Restaurants.
METHOD OF APPLICATION & APPLICATION DEADLINE:
Qualified candidates are to forward their applications to the below address on or before 31st January, 2012. Only shortlisted candidate will be contacted.
E-mail: aflrecruitcatering@magroupltd or Phone: 017100791.
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